Our Story
Baked the slow way
Crumb & Collar started in a Northeast Portland kitchen with one rescue beagle named Biscuit and a suspicion that dogs deserve better than what comes in a bag. Every treat we make is human-grade: flour milled in the Willamette Valley, pumpkin from a farm off Sauvie Island, peanut butter with exactly one ingredient. No preservatives, no dyes, nothing we couldn’t pronounce. We mix by hand, roll by hand, and cut every biscuit with the same dented bone cutter we started with. It makes for slow mornings and small batches — and a tail-wag rate we’re quietly proud of.
Say Hello
Come by, or write us
Custom cakes, party boxes, and wholesale for Portland shops — we’d love to hear from you.
hello@crumbandcollar.xyz
1412 NE Alberta St, Portland, OR 97211
Wednesday–Sunday, 8am–2pm